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The Anjou lays in Maine et Loire, one which is known for its fine wines, cheeses, Cointreaux and more good food and drink.
CULTURE AND HERATIDGEBauge is a typical medieval town with a rich history. In the castle, dating from the 15th century, the tourist information is situated, where in addition to information on attractions etc. in the area and there are walking and cycling routes available. La Fleche is best known for the Prytannee, military training in France. At the time of Napoleon it is housed in a former convent. La Loir, which is much smaller river than the Loire, but his big sister is similar in area, flows through La Fleche. Also along Le Loir, one can find many caves formerly lived in, and which now serve as storage for wines and breeding ground for mushrooms etc. In both cities, markets and weekly markets, which specializes in the fresh fruit, cheeses and meats you should go. You can often consume a crepes a french light pancake In most small villages in the neighborhood are some restaurants where you eat and an extensive French lunch is being served. They are cheap and good, the workmen in the neighborhood have a job come for their 'dejeuner', but one can not get them in the evening or at weekends. Typical of this region are several twisted steeples examples in Pontigne and Fougere. Almost every village has its own "plan d'eau" (artificial lake) for fishing and picnicking and you can there sometimes swim. Many forests that were previously exclusive to the rich and nobility were open to everyone. You can picnic, hiking, horse riding and cycling. Ancient crafts of the region are honored in various centers in the area. Click here for general information
NATUREThe region is very watery and sloping (sometimes hilly) and caracteristic are its woods, forests, castles, farmyards, orchards and some wine yards.
CLIMATE AND WEATHERThe temperature in the summer is an average 25 degrees with about 2000 hours of sunshine per year. Click on this link for the actual weathersituation
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